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V-Line Scientific Digest V-Line Publications Search V-Line
V-Line-200
17 May, 2011 Effects of Ethanol, Carbonation and Hop Acids on Volatile Delivery in a Model Beer System PM
11 May, 2011 Impact of Different Hop Compounds on the Overfoaming Volume of Beer Caused by Primary Gushing PM
04 May, 2011 Beta-Glucans and Pentosans and their Degradation Products in Commercial Beers PM
27 April, 2011 The Possibilities of Particle Analysis Demonstrated by the Measurement of the Colloidal Stability of Filtered Beer PM
20 April, 2011 Detection of Beer-spoilage Lactobacillus brevis strains by Reduction of Resazurin PM
13 April, 2011 Influence of the Hopping Technology on the Storage-induced Appearance of Staling Aldehydes in Beer PM
06 April, 2011 A Discussion of Polyphenols in Beer Physical and Flavour Stability PM
30 March, 2011 Turbidity and Haze Formation in Beer – Insights and Overview PM
23 March, 2011 Effect of UV-C Disinfection of Beer – Sensory Analyses and Consumer Ranking PM
16 March, 2011 Induction of Gushing with Recombinant Class II Hydrophobin FcHyd5p from Fusarium culmorum and the Impact of Hop Compounds on its Gushing Potential PM
09 March, 2011 Degradation of Iso-α-Acids During Wort Boiling PM
23 February, 2011 Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process PM
16 February, 2011 Perception of Beer Flavour Associates with Thermal Taster Status PM
02 February, 2011 Analytical Strategies to Confirm the Generic Authenticity of Scotch Whisky PM
26 January, 2011 Note – Preliminary Applications of Response Surface Modelling to the Evaluation of Optimal Growth Conditions for Beer-spoiling Pediococcus damnosus PM
12 January, 2011 Online Monitoring of Gravity, FAN and Я-Glucan during Mashing PM
06 January, 2011 High-Throughput Isolation of Bacteriocin-Producing Lactic Acid Bacteria, with Potential Application in the Brewing Industry PM
30 December, 2010 Folate in Beer PM
22 December, 2010 Antimicrobial Activity of Malting Barley Grain Thaumatin-Like Protein Isoforms, S and R PM
15 December, 2010 Time Course for the Development of Enzymes in Barley PM
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